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Matzo Brai


Classic and easy, this tasty dish is the perfect quick and easy breakfast for the crew on Pesach! You can’t go wrong with Matzo Brai on Pesach.


Prepare the Matzoh Brie

1. Break each matzoh into four to five pieces. Soak matzoh in water. Drain and squeeze.
2. Mix with eggs, juice and salt.
3. Fry on both sides until brown. Sprinkle with sugar.


Water can be used instead of apple juice.


Photography by Tamara Friedman