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Recipe by Nitra Ladies Auxiliary

Matzo Brai

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Parve Parve
Easy Easy
3 Servings
Allergens
30 Minutes
Diets

Classic and easy, this tasty dish is the perfect quick and easy breakfast for the crew on Pesach! You can’t go wrong with Matzo Brai on Pesach.

Ingredients

Matzo Brai

Directions

Prepare the Matzoh Brie

1.

Break each matzoh into four to five pieces. Soak matzoh in water. Drain and squeeze.

2.

Mix with eggs, juice and salt.

3.

Fry on both sides until brown. Sprinkle with sugar.

Notes:

Water can be used instead of apple juice.

Credits

Photography by Tamara Friedman

Matzo Brai

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