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Parve
Easy
30 Minutes
Diets 
Classic and easy, this tasty dish is the perfect quick and easy breakfast for the crew on Pesach! You can’t go wrong with Matzo Brai on Pesach.
3 boards Yehuda Matzo
2 eggs, beaten
1/2 cup Gefen Apple Juice or milk
1 teaspoon salt
1 tablespoon Gefen Cottonseed Oil (or chicken fat)
Break each matzoh into four to five pieces. Soak matzoh in water. Drain and squeeze.
Mix with eggs, juice and salt.
Fry on both sides until brown. Sprinkle with sugar.
Photography by Tamara Friedman
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