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Meat Egg Rolls

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Meat Egg Rolls
Meat Meat
20 Servings Serving Icon
1 Hour, 40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg - Gluten - Wheat
Diets info-icon
- No Diets specified

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Boiling the egg roll wrappers gives them a taste and texture similar to pasta, making this a real kid-friendly dish!   Yield: 20 egg rolls

Directions

Prepare the Meat Egg Rolls

1. In a wide skillet, mix together sauce ingredients and bring to a boil.
2. In a bowl, mix together meat mixture ingredients.
3. Place a generous spoonful of meat onto an open egg roll wrapper, forming a line in the middle of the wrapper. Fold the short sides in and then roll it up, like a blintz. Seal edges with a drop of water. Repeat with remaining egg rolls.
4. Cook in the sauce in a single layer for 75 minutes on low heat, covered.

Tips:

This rewarms well.

About:

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Bracha Waintman Chopped meat Egg rolls Eggrolls Ground beef Ground meat Meat egg rolls Mince
Meat Egg Rolls

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