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Recipe by Bracha Waintman

Meat Egg Rolls

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Meat Egg Rolls
Meat Meat
Easy Easy
20 Servings
Allergens

Contains

- Egg - Gluten - Wheat
1 Hour, 40 Minutes
Diets

No Diets specified

Boiling the egg roll wrappers gives them a taste and texture similar to pasta, making this a real kid-friendly dish!   Yield: 20 egg rolls

Ingredients

Meat Mixture

  • 1 pound ground beef

  • 2 tablespoons ketchup

  • 1 tablespoon Gefen Mustard

  • 1 egg

  • 1/8 cup water

Sauce

  • 1 tablespoon brown sugar

Egg roll wrappers

Directions

Prepare the Meat Egg Rolls

1.

In a wide skillet, mix together sauce ingredients and bring to a boil.

2.

In a bowl, mix together meat mixture ingredients.

3.

Place a generous spoonful of meat onto an open egg roll wrapper, forming a line in the middle of the wrapper. Fold the short sides in and then roll it up, like a blintz. Seal edges with a drop of water. Repeat with remaining egg rolls.

4.

Cook in the sauce in a single layer for 75 minutes on low heat, covered.

Tips:

This rewarms well.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Bracha Waintman chopped meat egg rolls eggrolls ground beef ground meat meat egg rolls mince
Meat Egg Rolls

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