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Meat Egg Rolls


Boiling the egg roll wrappers gives them a taste and texture similar to pasta, making this a real kid-friendly dish!   Yield: 20 egg rolls


Prepare the Meat Egg Rolls

1. In a wide skillet, mix together sauce ingredients and bring to a boil.
2. In a bowl, mix together meat mixture ingredients.
3. Place a generous spoonful of meat onto an open egg roll wrapper, forming a line in the middle of the wrapper. Fold the short sides in and then roll it up, like a blintz. Seal edges with a drop of water. Repeat with remaining egg rolls.
4. Cook in the sauce in a single layer for 75 minutes on low heat, covered.


This rewarms well.


Styling and photography by Chay Berger

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