To prepare the cigars, combine potato starch, water, eggs, oil, and salt until you have a smooth batter. Lightly grease an eight-inch frying pan and prepare cigars as you do crepes. Fry for three minutes on each side.

To prepare the filling, heat oil in a frying pan and sauté onions until translucent.

Add ground meat and sauté until it changes color.

Transfer meat mixture to a food processor and add cooked potatoes, egg, and spices. Blend until smooth.

Place one tablespoon of the meat mixture on each cigar. Roll into a cigar shape and repeat until all the cigars are filled. Heat oil in a frying pan and fry a few cigars at a time until brown. Serve immediately.