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Meat-Filled Cigars (Gluten Free)

Meat Meat
6 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon

A classic appetizer, made Pesachdig with this potato starch-based cigar recipe.


Yields 12 cigars


To prepare the cigars, combine potato starch, water, eggs, oil, and salt until you have a smooth batter. Lightly grease an eight-inch frying pan and prepare cigars as you do crepes. Fry for three minutes on each side.


To prepare the filling, heat oil in a frying pan and sauté onions until translucent.


Add ground meat and sauté until it changes color.


Transfer meat mixture to a food processor and add cooked potatoes, egg, and spices. Blend until smooth.


Place one tablespoon of the meat mixture on each cigar. Roll into a cigar shape and repeat until all the cigars are filled. Heat oil in a frying pan and fry a few cigars at a time until brown. Serve immediately.


You can prepare the cigars ahead of time and fry just before serving.