fbpx

Recipe by Sara Wasserman

Meat-Filled Cigars (Gluten Free)

()
add or remove this to/from your favorites
Meat-Filled Cigars (Gluten Free)
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 30 Minutes
Diets
- Gluten Free

A classic appetizer, made Pesachdig with this potato starch-based cigar recipe.

Ingredients

Cigars

  • a pinch of salt

  • oil, for frying

Filling

  • 2 tablespoons oil

  • 2 onions, diced

  • 1 pound (450 grams) ground meat

  • 2 potatoes, cooked

  • 1 egg

Directions

Prepare the Cigars

1.

To prepare the cigars, combine potato starch, water, eggs, oil, and salt until you have a smooth batter. Lightly grease an eight-inch frying pan and prepare cigars as you do crepes. Fry for three minutes on each side.

2.

To prepare the filling, heat oil in a frying pan and sauté onions until translucent.

3.

Add ground meat and sauté until it changes color.

4.

Transfer meat mixture to a food processor and add cooked potatoes, egg, and spices. Blend until smooth.

5.

Place one tablespoon of the meat mixture on each cigar. Roll into a cigar shape and repeat until all the cigars are filled. Heat oil in a frying pan and fry a few cigars at a time until brown. Serve immediately.

Tips:

You can prepare the cigars ahead of time and fry just before serving.

Prepare the Cigars

Yields 12 cigars

Recipe tags

chopped meat crepes fried ground beef ground meat homemade version Israeli israeli cuisine Israeli food Kosher Moroccan food mince Moroccan Moroccan cuisine Moroccan food Pesach pesach appetizer Sefardi sephardi sephardic
Meat-Filled Cigars (Gluten Free)

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Chocolate Mousse

Chocolate Mousse
Loaded Savory Sweet Potato

Loaded Savory Sweet Potato "Toast"
Succulent Chicken Meatballs

Succulent Chicken Meatballs