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Meat Stuffed Eggplant Boats

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Meat Stuffed Eggplant Boats
Meat Meat
4 Servings Serving Icon
1 Hour, 40 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Low Carb

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Directions

Prepare the Eggplants

1. Cut each eggplant in half lengthwise.
2. Scoop out pulp, leaving half an inch of depth in shell.
3. Chop eggplant pulp.

Prepare the Filling

1. Sauté onion in two tablespoons oil.
2. Add all vegetables and eggplant pulp and cook, covered for 10 minutes.
3. Combine with chopped meat, mixing well. Fill eggplant halves with vegetable – meat mixture.

Bake

1. Toast crumbs in four tablespoons oil. Sprinkle over filled eggplant.
2. Bake for one hour.
3. Preheat the oven to 375 degrees Fahrenheit.

Credits

Photography and styling by Periphotography.com

Recipe tags


Aubergines Budget friendly Chopped meat Eggplant Ground beef Ground meat Mince Stuffed eggplant
Meat Stuffed Eggplant Boats

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Linda Keehn
Linda Keehn
1 year ago

loved this

0
wpdiscuz   wpDiscuz

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