Intensely delicious chocolate flavor!
Drizzled Fudge Cookies
Recipe By Dining In
- Cooking and Prep: 1 h 15 m
- Serves: 36
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Contains:
Ingredients (11)
For the cookies
For the drizzle
Start Cooking
For the Cookies
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Preheat oven to 300°F.
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In a double boiler, over low heat, melt the chocolate and set it aside to cool.
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Combine flour, cocoa, baking soda, and salt. In a separate bowl, cream together margarine and sugar. Beat in eggs and vanilla until just combined.
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Blend in cooled semisweet chocolate and then flour mixture until just combined.
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Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet.
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Bake for about 20 minutes or until set. Cool completely.
For the Drizzle
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In a double boiler, melt the white chocolate with the oil. Mix. Cool slightly.
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Dip a fork into melted white chocolate and drizzle a zigzag pattern over the cookies.
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