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Drizzled Fudge Cookies

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Drizzled Fudge Cookies
Parve Parve
36 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- No Diets specified

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Intensely delicious chocolate flavor!

Directions

For the Cookies

1. Preheat oven to 300°F.
2. In a double boiler, over low heat, melt the chocolate and set it aside to cool.
3. Combine flour, cocoa, baking soda, and salt. In a separate bowl, cream together margarine and sugar. Beat in eggs and vanilla until just combined.
4. Blend in cooled semisweet chocolate and then flour mixture until just combined.
5. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet.
6. Bake for about 20 minutes or until set. Cool completely.

For the Drizzle

1. In a double boiler, melt the white chocolate with the oil. Mix. Cool slightly.
2. Dip a fork into melted white chocolate and drizzle a zigzag pattern over the cookies.

Recipe tags


Black and white Chocolate Chocolate cookies Chocolate drizzle Cookies Drizzle Elegant Elegant cookies Fudge Kiddush White chocolate
Drizzled Fudge Cookies

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Reviews

3 Comments
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Leah H.
Leah H.
1 year ago

Very good! My family loves them. I would probably decrease the sugar to 1 cup. I put in a little less than 1.5 cups, and it was more than enough.

0
Hanna Barak
Hanna Barak
1 year ago

the dough was way to liquidy

0
Tolerating Toast
Tolerating Toast
3 years ago

Amazing!! These are awesome! So yummy!

0

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