fbpx

Recipe by Dining In

Drizzled Fudge Cookies

add or remove this to/from your favorites
Parve Parve
Easy Easy
36 Servings
Allergens
1 Hour, 15 Minutes
Diets

No Diets specified

Intensely delicious chocolate flavor!

Ingredients

For the cookies

  • 2 sticks margarine

  • 1 and 1/2 cup dark brown sugar

  • 3 eggs, room temperature

  • 2 teaspoons Gefen Vanilla Extract

For the drizzle

  • 4 ounces white chocolate

  • 1 teaspoon oil

Directions

For the Cookies

1.

Preheat oven to 300°F.

2.

In a double boiler, over low heat, melt the chocolate and set it aside to cool.

3.

Combine flour, cocoa, baking soda, and salt. In a separate bowl, cream together margarine and sugar. Beat in eggs and vanilla until just combined.

4.

Blend in cooled semisweet chocolate and then flour mixture until just combined.

5.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet.

6.

Bake for about 20 minutes or until set. Cool completely.

For the Drizzle

1.

In a double boiler, melt the white chocolate with the oil. Mix. Cool slightly.

2.

Dip a fork into melted white chocolate and drizzle a zigzag pattern over the cookies.

Drizzled Fudge Cookies

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Tehilla Shapiro
Tehilla Shapiro
3 months ago

Delicious! Using real melted chocolate along with cocoa powder creates a richer chocolate flavor. These cookies don’t spread out so much while cooking, so I found it helpful to dip my fingers in water and press the dough balls down a bit to get a better shape.

Leah H.
Leah H.
2 years ago

Very good! My family loves them. I would probably decrease the sugar to 1 cup. I put in a little less than 1.5 cups, and it was more than enough.

Hanna Barak
Hanna Barak
2 years ago

the dough was way to liquidy

Tolerating Toast
Tolerating Toast
4 years ago

Amazing!! These are awesome! So yummy!