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Recipe by My Kosher Recipe Contest

Meat Stuffed Potato Latkes with Honey Mustard Drizzle

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Meat Stuffed Potato Latkes with Honey Mustard Drizzle
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg
40 Minutes
Diets

No Diets specified

Submitted by Gabriella Mytelka

Ingredients

Latkes

  • 5 potatoes, peeled and shredded

  • 1 onion, grated

  • 5 eggs, beaten

  • 1 tablespoon salt

  • pepper, to taste

  • 1 pound ground beef

  • 4 tablespoons flour

  • oil, for frying

Honey Mustard Drizzle

  • 1/2 cup of mayonnaise

  • 2 tablespoons mustard

  • 2 tablespoons of honey

  • 1 tablespoon of lemon juice

Directions

Prepare the Latkes

1.

In a large bowl combine all the ingredients in the following order: eggs, potatoes, onion, salt, pepper, ground beef, flour. Mix together.

2.

In a large frying pan over medium-high heat, heat the oil until hot. Place large scoops of the latke mixture into the hot oil, pressing down on them to form 1/2-inch thick patties. Fry for approximately four minutes, turn over and repeat.

Prepare the Honey Mustard Drizzle

1.

In a small bowl, whisk together in the following order: mayonnaise, mustard, honey, and lemon juice.  

2.

Drizzle on top of potato latkes, and serve hot.

Recipe tags

Channuka channukah chanuka Chanukah Gabriella Mytelka hannuka Hannukah hanuka Hanukah Hanukkah honey mustard latkas latkes meat meat stuffed my kosher mykosher mykosher.com
Meat Stuffed Potato Latkes with Honey Mustard Drizzle

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