Simple, yet positively scrumptious. I find myself using this marinade time and time again for a barbeque, sliced into a chicken salad, or even tossed with vegetables for roasting or grilling. Recipe by Rivky Kleiman.
Balsamic and Herb Chicken Marinade
Recipe By Rivky Kleiman
- Cook & Prep: 1 h 15 m
- Serving: 6
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No Allergens
Ingredients (5)
Chicken
Marinade
Start Cooking
Prepare the Chicken
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Place marinade ingredients in a large resealable plastic bag. Mix well.
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Add chicken cutlets. Allow to marinate on the counter for one hour or overnight in the refrigerator.
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Spray grill with cooking spray or smear the grates with a paper towel moistened with oil. Heat grill to high.
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Remove chicken from marinade and grill two or three minutes per side. Remove to platter and serve.
Note:
If you prefer, you can bake the cutlets at 375 degrees Fahrenheit (190 degrees Celsius) for 30 minutes.
Tip:
This marinade is also fabulous for grilled vegetables, which can be spread on a parchment-lined baking sheet or a 9- x 13-inch baking pan and then grilled or baked. You can also defrost a bag of frozen broccoli and marinate it, and then bake or grill for 20 minutes, turning occasionally.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
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Balsamic and Herb Chicken Marinade
Substitute
Please advise what is Italian salad dressing mix? I cant get it where I live. Can you give me a recipe to make my own?
Please
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Balsamic and Herb Chicken Marinade
Substitute
Please advise what is Italian salad dressing mix? I cant get it where I live. Can you give me a recipe to make my own?
Please
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