Simple, yet positively scrumptious. I find myself using this marinade time and time again for a barbeque, sliced into a chicken salad, or even tossed with vegetables for roasting or grilling. Recipe by Rivky Kleiman.
Balsamic and Herb Chicken Marinade
Recipe By Rivky Kleiman
- Cook & Prep: 1 h 15 m
- Serving: 6
-
No Allergens
Ingredients (5)
Chicken
Marinade
Start Cooking
Prepare the Chicken
-
Place marinade ingredients in a large resealable plastic bag. Mix well.
-
Add chicken cutlets. Allow to marinate on the counter for one hour or overnight in the refrigerator.
-
Spray grill with cooking spray or smear the grates with a paper towel moistened with oil. Heat grill to high.
-
Remove chicken from marinade and grill two or three minutes per side. Remove to platter and serve.
Note:
If you prefer, you can bake the cutlets at 375 degrees Fahrenheit (190 degrees Celsius) for 30 minutes.
Tip:
This marinade is also fabulous for grilled vegetables, which can be spread on a parchment-lined baking sheet or a 9- x 13-inch baking pan and then grilled or baked. You can also defrost a bag of frozen broccoli and marinate it, and then bake or grill for 20 minutes, turning occasionally.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
-
Balsamic and Herb Chicken Marinade
Substitute
Please advise what is Italian salad dressing mix? I cant get it where I live. Can you give me a recipe to make my own?Replies:
Try mixing this. It should be yummy with your recipe. 1/2 tbs sugar, 1 tbs onion powder, 1 and 1/2 tbs oregano, 1/2 tsp pepper, 1/4 tsp thyme, 1 tsp basil, 1 tbs parsley, 2 tbs salt
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Balsamic and Herb Chicken Marinade
Substitute
Please advise what is Italian salad dressing mix? I cant get it where I live. Can you give me a recipe to make my own?Replies:
Try mixing this. It should be yummy with your recipe. 1/2 tbs sugar, 1 tbs onion powder, 1 and 1/2 tbs oregano, 1/2 tsp pepper, 1/4 tsp thyme, 1 tsp basil, 1 tbs parsley, 2 tbs salt
