Balsamic and Herb Chicken Marinade

Rivky Kleiman Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 6
  • No Allergens

Simple, yet positively scrumptious. I find myself using this marinade time and time again for a barbeque, sliced into a chicken salad, or even tossed with vegetables for roasting or grilling. Recipe by Rivky Kleiman.

Ingredients (5)

Chicken

Marinade

Start Cooking

Prepare the Chicken

  1. Place marinade ingredients in a large resealable plastic bag. Mix well.

  2. Add chicken cutlets. Allow to marinate on the counter for one hour or overnight in the refrigerator.

  3. Spray grill with cooking spray or smear the grates with a paper towel moistened with oil. Heat grill to high.

  4. Remove chicken from marinade and grill two or three minutes per side. Remove to platter and serve.

Note:

If you prefer, you can bake the cutlets at 375 degrees Fahrenheit (190 degrees Celsius) for 30 minutes.

Tip:

This marinade is also fabulous for grilled vegetables, which can be spread on a parchment-lined baking sheet or a 9- x 13-inch baking pan and then grilled or baked. You can also defrost a bag of frozen broccoli and marinate it, and then bake or grill for 20 minutes, turning occasionally.

Credits

Photography: Daniel Lailah.

Food Styling: Amit Farber.

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  • Nechama

    Balsamic and Herb Chicken Marinade

    Substitute

    Please advise what is Italian salad dressing mix? I cant get it where I live. Can you give me a recipe to make my own?
    Posted by Nech |November 15, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Try mixing this. It should be yummy with your recipe. 1/2 tbs sugar, 1 tbs onion powder, 1 and 1/2 tbs oregano, 1/2 tsp pepper, 1/4 tsp thyme, 1 tsp basil, 1 tbs parsley, 2 tbs salt
    Posted by Chaiaadmin|November 15, 2017
    0
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  • Nechama

    Balsamic and Herb Chicken Marinade

    Substitute

    Please advise what is Italian salad dressing mix? I cant get it where I live. Can you give me a recipe to make my own?
    Posted by Nech |November 15, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Try mixing this. It should be yummy with your recipe. 1/2 tbs sugar, 1 tbs onion powder, 1 and 1/2 tbs oregano, 1/2 tsp pepper, 1/4 tsp thyme, 1 tsp basil, 1 tbs parsley, 2 tbs salt
    Posted by Chaiaadmin|November 15, 2017
    0

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