Simple, yet positively scrumptious. I find myself using this marinade time and time again for a barbeque, sliced into a chicken salad, or even tossed with vegetables for roasting or grilling. Recipe by Rivky Kleiman.

Directions

Prepare the Chicken

1. Place marinade ingredients in a large resealable plastic bag. Mix well.

2. Add chicken cutlets. Allow to marinate on the counter for one hour or overnight in the refrigerator.

3. Spray grill with cooking spray or smear the grates with a paper towel moistened with oil. Heat grill to high.

4. Remove chicken from marinade and grill two or three minutes per side. Remove to platter and serve.

Tips:

This marinade is also fabulous for grilled vegetables, which can be spread on a parchment-lined baking sheet or a 9- x 13-inch baking pan and then grilled or baked. You can also defrost a bag of frozen broccoli and marinate it, and then bake or grill for 20 minutes, turning occasionally.

Notes:

If you prefer, you can bake the cutlets at 375 degrees Fahrenheit (190 degrees Celsius) for 30 minutes.

Credits

Photography: Daniel Lailah.

Food Styling: Amit Farber.

Recipe tags

Balsamic Balsamic vinegar BBQ Beginner Chicken Chicken cutlets Grilled Grilled chicken Herbs Italian dressing Light chicken Marinated Marinated chicken Meat marinades Olive oil Parsley flakes Prepared mix Protein Simple Simple suppers Versatile

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Rikki Friedman

4 years ago

Easy and Amazing Real life savor! winner recipe and was so quick. used a plastic baggy over my 1/3 cup measure and then didn’t have any clean up! thank you

Nechama

5 years ago

Substitute Please advise what is Italian salad dressing mix?
I cant get it where I live.
Can you give me a recipe to make my own?

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Cnooymow{shman

5 years ago

Reply to Nechama

Try mixing this. It should be yummy with your recipe. 1/2 tbs sugar, 1 tbs onion powder, 1 and 1/2 tbs oregano, 1/2 tsp pepper, 1/4 tsp thyme, 1 tsp basil, 1 tbs parsley, 2 tbs salt