fbpx Fresh Blueberry Pie | Recipes
Close Menu

Fresh Blueberry Pie


Submitted by Rochie Goldberg


Super easy. Looks beyond gorgeous. Switches things up from the standard heavy chocolatey doughy desserts. Gets finished within hours of making it.



In a medium saucepan, combine sugar, cornstarch, salt and cinnamon. Blend in water and 1 and 1/2 cups blueberries. Bring to a boil, stirring and smashing half the berries deliberately (use a potato masher a few swipes if you like). Boil, stirring constantly, until mixture is very thick, a minute or so. Remove from heat and stir in vanilla extract, butter, lemon juice and lemon zest. Cool.


Fold in 2 and 1/2 cups blueberries, coating them well. Scoop into cooled baked pie shell. Arrange remaining 1 cup of fresh berries over top. Cover with plastic wrap and chill at least 2 hours, or overnight if needed.


This is best made with fresh, not frozen, blueberries.