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No Allergens specified
No Diets specified
For the Meatballs:
Minced Meat
2 Eggs
Onion
Garlic
Matza Meal/Bread Crumbs
For the Sauce:
Onion
Water
Tomato Sauce
Salt
To make the Meatballs:
Mince Onion and Garlic in a food processor or chop very small.
Mix all together and make into balls.
To make the Sauce:
Fry Onion
Add Water and Salt (enough tip cover the Meatballs half way.
When Water boils add Meatballs and leave on low flame for 1/2 hour
Then add Tomato Sauce and leave on flame foie another 1/2 hour.
Directions
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