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Recipe by Rivka and Sara Fried

Tri-Colored Latkes

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Tri-Colored Latkes
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

The classics never get boring, especially when they are a tri-colored medley!

Ingredients

Beet Latkes

  • 3 small beets, peeled

  • 3 eggs

  • salt, to taste

Potato Latkes

  • 3 potatoes, peeled

  • 3 eggs

  • salt, to taste

Sweet Potato Latkes

  • 3 sweet potatoes, peeled

  • 3 eggs

  • salt, to taste

Onion Dip

  • 1 cup plus 1 tablespoon oil, such as Gefen Cottonseed Oil, divided

  • 1 medium red onion, diced

  • 1 egg

  • 1/4 to 1/2 teaspoon black pepper

Directions

Prepare the Latkes

1.

To prepare each type of latke, grate the vegetables and combine with eggs and salt. Heat oil in a large skillet and fry latkes until crisp on both sides.

Prepare the Onion Dip

1.

Heat one tablespoon oil in a large skillet over medium heat. Sauté onion until golden. Season with black pepper.

2.

Place egg and remaining cup of oil in a tall container, wide enough to fit the head of your immersion blender. Place immersion blender directly over the egg yolk and pulse slowly until thick and creamy.

3.

Add lemon juice, sugar, salt, and onions. Mix to combine.

Credits

Photography and Styling by Chay Berger

Recipe tags

classic Jewish food Hanukkah kosher for passover latkas latkes Pesach potato pancakes Rivka and Sara Fried savory traditional upscale
Tri-Colored Latkes

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