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Recipe by My Kosher Recipe Contest

Meatballs and Spaghetti

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
2 Hours, 30 Minutes
Diets

No Diets specified

Submitted by Gitty Rapaport   When my children heard about the contest, they said “Mommy, you must submit your meatballs recipe. No one makes meatballs as good as you do!” I know this recipe is a hit because there isn’t a supper of meatballs and spaghetti when the children don’t ask for doubles! These meatballs are real comfort food, fluffy, saucy and so tasty!!! It’s sure to become your family favorite too!!

Ingredients

Meat

  • 1.5 lb. combination ground chicken and beef

  • 0.5 cup quick oats soaked in water (just covering the oats)

  • 1 medium onion, grated

  • Generous squirt ketchup

  • 2 eggs

  • 0.5 tsp salt

  • 0.5 tsp pepper

  • 1-2 tbsp sugar (optional)

Sauce

  • 46 oz tomato juice

  • 3rd of a can water

  • Large piece of a green pepper

  • 1 small onion

  • Sugar, to taste

  • Salt and pepper to taste

Directions

Prepare the Meatballs and Spaghetti

1.

Combine meatball ingredients.

2.

Bring all sauce ingredients to a boil. Drop in balls of the mixture. Cook on a low flame. The longer it cooks, the better the taste and the thicker the sauce will get.

3.

Serve with spaghetti. This meatball mixture can be used as hamburgers too.

Meatballs and Spaghetti

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