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Recipe by Nitra Ladies Auxiliary

“Meatballs” from Cooked Chicken

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Gluten Free - Low Carb - No Refined Sugar

Sneak some veggies into your kids’ diets with these fried chicken morsels.

Ingredients

Main ingredients

  • 4 chicken breasts, cooked

  • 2 carrots

  • 2 potatoes

  • 2 onions

  • 1 small zucchini (optional)

Directions

Make the Meatballs

1.

Blend or grind chicken and vegetables.

2.

Add eggs, potato starch and salt and mix well.

3.

Heat oil in frying pan.

4.

Form mixture into patties, and fry on both sides until golden brown.  

Credit

Photography and Styling by Sarah Braun

Recipe tags

boneless chicken carrots chicken chicken balls chicken breast chicken breasts courgettes fried fried chicken gluten free kid-friendly kids leftover chicken light chicken meatballs onions Pesach potatoes quick-and-easy stove top stovetop Stovetop chicken super easy zucchini zucchinis

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