fbpx

Recipe by Faigy Grossman

Meaty Leek Soup

add or remove this to/from your favorites
Meat Meat
Easy Easy
10 Servings
Allergens

No Allergens specified

2 Hours, 15 Minutes
Diets

This recipe is a must in our family every Succos! Hearty and delicious, the bits of chicken and meat have everyone fishing for more; my family can’t get enough of this one!

Ingredients

Soup

  • 12 cups water

  • 1 bunch leek, white and pale parts only, cleaned and chopped

  • potatoes, cubed

  • 3 carrots, peeled and sliced into thick rings

  • 2 stalks celery

  • 1 large zucchini, peeled and cubed

  • 1 large meaty neck bone or other bone-in piece of meat, such as a strip of flanken

  • 3–4 chicken drumsticks

  • 2–3 teaspoons salt, or to taste

  • black pepper, to taste

Directions

Make the Soup

1.

Place all ingredients in an eight-quart pot. Bring to a boil, lower heat, and allow to simmer for one and a half to two hours. Turn off heat.

2.

Remove meat, chicken, and carrots from the pot and set aside. Blend soup with an immersion blender. Remove chicken and meat from bones and shred into small pieces; return to pot along with the carrots. Adjust seasonings to taste.

Meaty Leek Soup

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments