Meaty Leek Soup

  • Cooking and Prep: 2 h 15 m
  • Serves: 10
  • No Allergens

This recipe is a must in our family every Succos! Hearty and delicious, the bits of chicken and meat have everyone fishing for more; my family can’t get enough of this one!

Ingredients (10)


Start Cooking

Make the Soup

  1. Place all ingredients in an eight-quart pot. Bring to a boil, lower heat, and allow to simmer for one and a half to two hours. Turn off heat.

  2. Remove meat, chicken, and carrots from the pot and set aside. Blend soup with an immersion blender. Remove chicken and meat from bones and shred into small pieces; return to pot along with the carrots. Adjust seasonings to taste.

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