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Recipe by Faigy Grossman

Meaty Mushroom Soup

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Meat Meat
Medium Medium
8 Servings
Allergens
3 Hours
Diets

No Diets specified

Perfect for Succos, this gourmet-tasting soup packs in loads of flavor, enhanced by the delicious bits of meat that accompany every spoonful.

Ingredients

Main ingredients

  • 16 ounces (454 grams) baby bella mushrooms, cleaned and rinsed

  • 1 extra-large Spanish onion, diced

  • oil, for sautéing

  • 1/2 cup Glicks Flour

  • 2 large pieces bone-in flanken

  • 7 cups water

  • 2 tablespoons mushroom soup mix

  • 1/4 cup Tio Pepe Sherry

  • 1 tablespoon brown sugar

  • 1 cup soy milk

Directions

Make the Soup

1.

In a food processor fitted with the knife blade, chop half of the button and baby bella mushrooms into small pieces. Switch to the slicer and slice remaining mushrooms. Combine all in a bowl and set aside in the refrigerator.

2.

In a large pot, sauté onion in oil until golden; add flour and continue to sauté until flour begins to brown.

3.

Add meat and brown, stirring continuously. Add water and bring to a boil. Lower heat and simmer for one and 1/2 hours.

4.

Add mushrooms, mushroom soup mix, sherry, brown sugar, and seasonings to the pot, and cook on low flame an additional hour, or until meat is falling off the bone.

5.

Remove flanken from pot and shred meat, discarding fat and bones. Return meat to pot.

6.

Add soy milk to soup and heat through.

Credits

Photography: Hudi Greenberger. Styling: Renee Muller.

Meaty Mushroom Soup

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Roni Lichtman
Roni Lichtman
3 years ago

Amount and type of mushrooms Can you clarify how many and what type of mushrooms are needed for this recipe ? The instructions call for button mushrooms but they are not listed in the ingredients.
Thanks !

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Raquel
Raquel
Reply to  Roni Lichtman
3 years ago

16 ounces of baby Bella mushrooms- thanks!

yittel margaretten
yittel margaretten
7 years ago

Hi to you all, I would love to get the recipe of pareve Tortellini. I do have milchige recipe which is heave, i make it all the time but now I am in the mood of pareve. Please help!!

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Cnooymow{shman
Cnooymow{shman
Reply to  yittel margaretten
7 years ago

Just to clarify, you want a recipe to make tortellini from scratch. Or a sauce to use with store bought pareve tortellini?

yo~}mo}srgaretten
yo~}mo}srgaretten
Reply to  Cnooymow{shman
7 years ago

hi
i meant the ready ones, just a sauce. I do have a very good recipe for milchige cheese tortellini, now i want to try the parve. I actually want to share the milchige recipe, where can i post it?

judy
judy
1 year ago

This soup was a real hit. Perfect for a cool sukkos night. Was delicious and filling. I omitted the soy milk completely and everyone still raved about the taste.

Shan
Shan
7 years ago

very special! Was looking for something interesting to make for dinner – this was not hard to make and delicious!
Be careful to double check the soy milk before you add it to the soup… there are some brands that are dairy/dairy equipment which can be an issue when poured into a meat soup!

Chaia Frishman
Chaia Frishman
Reply to  Shan
7 years ago

Definitely a great idea to check labels. Even of things you have purchased before. It’s good to keep an eye out.
Also, be careful to (gulp) not buy the vanilla flavored soy milk….Yuck. Vanilla Mushroom Meat soup…