6 Servings
30 Minutes
Allergens
Submitted by Shoshana Beyda
Your answer to your craving for a delicious low-carb, high fiber side dish has finally arrived!
First, defrost artichokes for a 1/2 hour.
Next, slice smaller ones in half and larger ones in thirds.
Then heat the olive oil and add garlic and spices.
Now add artichokes and sauté for 5 min, keep mixing.
After this, add a half a cup of water and two squirts of lemon juice.
Cover and simmer for a 1/2 hr to 45 minutes.
Finally, enjoy your lovely amazing Mediterranean Artichokes. A true staple for any Shabbat Table!
Notes:
If you cook it too long they can get mushy!
