Please enter the email you’re using for this account.
Diets A light grain salad with big flavor. Best of all, it takes hardly any time to prepare. Never let it be said that you’re too busy to eat well.
3 cups couscous, cooked according to package directions
red onion
scallions
red pepper
small cucumber
2 tablespoons chopped Tuscanini Kalamata Olives
1/2 cup herbs – a combination chopped parsley, coriander, and chives
1 tablespoon preserved lemon
3 tablespoons Zeta Olive Oil
pinch of pepper
dry chili
Mix dressing together well.
Mix together all salad ingredients, toss with dressing, and serve immediately.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation