3 cups couscous, cooked according to package directions

red onion

scallions

red pepper

small cucumber

2 tablespoons chopped Tuscanini Kalamata Olives

1/2 cup herbs – a combination chopped parsley, coriander, and chives

1/4 cup Gefen Sweetened Dried Cranberries

1 tablespoon preserved lemon  

3 tablespoons Zeta Olive Oil

pinch of pepper

dry chili