6 Servings
20 Minutes
Allergens
I love serving big fish boards for Sunday or Shabbat brunch! It offers such great variety and it’s perfect for serving a crowd, or even as a light appetizer or snack.
Start with a large flat board or serving tray. Place down your bowls of fish, jars of tuna and cavier.
Next, place down some arugula or mix greens and lay your salmon and sliced gravlax on top.
Once you have your main components laid out, fill in the empty spaces with sliced cucumbers, radishes, and a variety of crackers. Garnish with fresh lemons.
Sponsored by Tuscanini
