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Recipe by Elisheva Frankel

Succulent Chicken Meatballs

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Succulent Chicken Meatballs
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
1 Hour, 30 Minutes
Diets
- No Refined Sugar

Cooked in a tasty tomato sauce, these chicken meatballs are super tender and easy to eat. This is the comfort food you’ve been craving, made with simple ingredients you’re sure to have at home.

Ingredients

Chicken Meatballs

  • 1 pound (450 grams) ground chicken

  • 1–2 eggs

  • 1/4 cup Manischewitz Matzo Meal

  • 1 onion, diced

  • 1/4 cup water

  • 1/2 teaspoon salt

Sauce

  • 1 red pepper, diced

  • 15 ounces (425 grams) chopped tomatoes, such as Tuscanini Diced Tomatoes, or 1 15-ounce (425-gram) can tomato sauce

Directions

1.

Place all meatball ingredients into a bowl and mix. Set aside.

2.

Heat oil in a medium-sized pot and sauté the onion and garlic until soft. Add the red pepper and sauté for three minutes. Add the chopped tomatoes or tomato sauce. Bring to a boil.

3.

Shape meatballs to desired size and drop them into the pot while the sauce is bubbling. Simmer for one hour.

4.

Serve over rice or spaghetti.

Notes:

This recipe freezes very well.

Recipe tags

chicken meatballs comfort food Elisheva Frankel ground chicken ground meat meatballs tender
Succulent Chicken Meatballs

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