3- 4 ounce fillets salmon

2 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

1/4 teaspoon paprika

1/4 teaspoon kosher salt

1/4 teaspoon oregano

1/2 cup Gefen Mayo or plain Greek yogurt

2 cloves minced garlic or 2 cubes Gefen Frozen Garlic

3 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon dried dill, such as Gefen

1/4 cup grated cucumber, with water squeezed out

9 street taco sized flour tortillas

1/2 cucumber, diced

1 small red pepper, diced

1 cup shredded purple cabbage

1/4 cup crumbled Ta’amti Feta

lemon slices for garnish