Mediterranean Salmon Tacos

 
  • Cooking and Prep: 20 m
  • Serves: 3
  • Contains:

These tacos are bursting with flavor, texture, and color. They’re so easy to make and come together in under 20 minutes!

Ingredients (19)

Salmon

“Tzatziki”

Tacos

Start Cooking

Prepare the Mediterranean Salmon Tacos

  1. Turn oven on broil.

  2. Mix the two tablespoons olive oil, two tablespoons lemon juice, two cloves minced garlic, 1/4 teaspoons paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon oregano.

  3. Drizzle over the salmon and broil on high until cooked through and the top begins to brown.

  4. Mix the tzatziki ingredients and place on the side.

  5. Heat a shallow, nonstick frying pan over medium heat.

  6. Heat the tortillas until warm and the edges brown.

  7. Assemble by placing tortillas on a plate, spread on the tzatziki. Place cucumbers, peppers, and cabbage on top and then 1/3 of a fillet of salmon. Sprinkle with feta and serve with a lemon slice.



  • Rivky

    Posted by Waitingforsummer |2022-07-05 14:24:06
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP