These tacos are bursting with flavor, texture, and color. They’re so easy to make and come together in under 20 minutes!
Mediterranean Salmon Tacos
- Cooking and Prep: 20 m
- Serves: 3
Prepare the Mediterranean Salmon Tacos
Turn oven on broil.
Mix the two tablespoons olive oil, two tablespoons lemon juice, two cloves minced garlic, 1/4 teaspoons paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon oregano.
Drizzle over the salmon and broil on high until cooked through and the top begins to brown.
Mix the tzatziki ingredients and place on the side.
Heat a shallow, nonstick frying pan over medium heat.
Heat the tortillas until warm and the edges brown.
Assemble by placing tortillas on a plate, spread on the tzatziki. Place cucumbers, peppers, and cabbage on top and then 1/3 of a fillet of salmon. Sprinkle with feta and serve with a lemon slice.