18 Servings
30 Minutes
Allergens
Easy to make, tastes delicious on Pesach when substituted with cake meal.
Yields 24–30 cookies
Preheat oven to 350 degrees Fahrenheit.
Mix together dry ingredients and then add the wet ingredients. Place spoonfuls of batter onto greased cookie sheet.
Bake for approximately 15–20 minutes.
Chewy or crunchy? Are those cookies chewy or crispy, crunchy?
Delicious! Great cookies! Love the crispy texture!
The dough was very oily – 3/4 cup oil is better.
I replaced the vanilla with cinnamon and the flavor was awesome!
The cookies spread out a lot in the oven so make sure to spread the far apart on the tray.
Thanks for the tips! We are so happy that you enjoyed it!
yum I also used 3/4 cup oil and it came out yummy.
Great feedback!
Awesome!! Thanks for the heads up about the oil. I put in only 3/4 of a cup and mixed it by hand. They were delicious!
only problem I had was that I refrigerated some of the dough and it was crumbly when I took it out but when I baked it they were ok.
Great feedback. Thanks Gitty.
So oily The oil was oozing out of the dough and pooling at the bottom of the bowl. Don’t know what I did wrong…
Oy. That’s so frustrating. Did you make any changes in the recipe?
Mixer or hand please? The recipe doesn’t specify.
these kinda recipes really dont kale a difference how you mix them.
enjoy your cookies!!!
Mixer or hand please? The recipe doesn’t specify.