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Recipe by Kosher.com Staff

Melt-in-Your-Mouth Passover Chocolate Chip Cookies

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Parve Parve
Easy Easy
18 Servings
Allergens
30 Minutes
Diets

No Diets specified

Easy to make, tastes delicious on Pesach when substituted with cake meal.

Ingredients

Main ingredients

  • 2 eggs

  • 1 cup oil

  • 3/4 cup white sugar

  • 3/4 cup brown sugar

  • 2 and 1/4 cups flour (substitute with Yehuda Matzo Cake Meal on Passover)

Directions

Make the Cookies

1.

Preheat oven to 350 degrees Fahrenheit. 

2.

Mix together dry ingredients and then add the wet ingredients. Place spoonfuls of batter onto greased cookie sheet. 

3.

Bake for approximately 15–20 minutes.

Make the Cookies

Yields 24–30 cookies

Melt-in-Your-Mouth Passover Chocolate Chip Cookies

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Debby
Debby
4 years ago

Chewy or crunchy? Are those cookies chewy or crispy, crunchy?

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Rochel
Rochel
5 years ago

Mixer or hand please? The recipe doesn’t specify.

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Moooymw{wartz
Moooymw{wartz
Reply to  Rochel
5 years ago

these kinda recipes really dont kale a difference how you mix them.
enjoy your cookies!!!

Rochel
Rochel
5 years ago

Mixer or hand please? The recipe doesn’t specify.

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Kayle Bayles
Kayle Bayles
4 years ago

Delicious! Great cookies! Love the crispy texture!
The dough was very oily – 3/4 cup oil is better.
I replaced the vanilla with cinnamon and the flavor was awesome!
The cookies spread out a lot in the oven so make sure to spread the far apart on the tray.

Raquel
Raquel
Reply to  Kayle Bayles
4 years ago

Thanks for the tips! We are so happy that you enjoyed it!

Raizy Weinfeld
Raizy Weinfeld
5 years ago

yum I also used 3/4 cup oil and it came out yummy.

Chaia Frishman
Chaia Frishman
Reply to  Raizy Weinfeld
5 years ago

Great feedback!

Gitty
Gitty
5 years ago

Awesome!! Thanks for the heads up about the oil. I put in only 3/4 of a cup and mixed it by hand. They were delicious!
only problem I had was that I refrigerated some of the dough and it was crumbly when I took it out but when I baked it they were ok.

Chaia Frishman
Chaia Frishman
Reply to  Gitty
5 years ago

Great feedback. Thanks Gitty.

Rochel
Rochel
5 years ago

So oily The oil was oozing out of the dough and pooling at the bottom of the bowl. Don’t know what I did wrong…

Chaia Frishman
Chaia Frishman
Reply to  Rochel
5 years ago

Oy. That’s so frustrating. Did you make any changes in the recipe?