Melt-in-Your-Mouth Chocolate Chip Cookies

Kosher.com Staff Recipe By
4
(5)
  • Cooking and Prep: 30 m
  • Serves: 18
  • Contains:

Easy to make, tastes delicious on Pesach when substituted with cake meal.

Ingredients (9)

Main ingredients

Start Cooking

Make the Cookies

Yields 24–30 cookies
  1. Preheat oven to 350 degrees Fahrenheit. 

  2. Mix together dry ingredients and then add the wet ingredients. Place spoonfuls of batter onto greased cookie sheet. 

  3. Bake for approximately 15–20 minutes.

EMAIL
  • Debby

    Chewy or crunchy?

    Are those cookies chewy or crispy, crunchy?
    Posted by Debby Karniol |July 7, 2020
    0
  • Kayle Bayles

    Delicious!

    Great cookies! Love the crispy texture! The dough was very oily - 3/4 cup oil is better. I replaced the vanilla with cinnamon and the flavor was awesome! The cookies spread out a lot in the oven so make sure to spread the far apart on the tray.
    Posted by kayle |August 21, 2019
    0
  • Raizy Weinfeld

    yum

    I also used 3/4 cup oil and it came out yummy.
    Posted by raizyzlaty |February 12, 2019
    0
  • Gitty

    Awesome!!

    Thanks for the heads up about the oil. I put in only 3/4 of a cup and mixed it by hand. They were delicious! only problem I had was that I refrigerated some of the dough and it was crumbly when I took it out but when I baked it they were ok.
    Posted by gy |January 24, 2019
    0
  • Rochel

    So oily

    The oil was oozing out of the dough and pooling at the bottom of the bowl. Don't know what I did wrong...
    Posted by Rochel G |December 5, 2018
    1
  • Rochel

    Mixer or hand please?

    The recipe doesn't specify.
    Posted by Rochel G |September 4, 2018
    Replies:
    Milky Schwartz
    these kinda recipes really dont kale a difference how you mix them. enjoy your cookies!!!
    Posted by milky|September 4, 2018
    0
  • Rochel

    Mixer or hand please?

    The recipe doesn't specify.
    Posted by Rochel G |September 4, 2018
    0
  • C J

    Posted by CJ |September 2, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Kayle Bayles

    Delicious!

    Great cookies! Love the crispy texture! The dough was very oily - 3/4 cup oil is better. I replaced the vanilla with cinnamon and the flavor was awesome! The cookies spread out a lot in the oven so make sure to spread the far apart on the tray.
    Posted by kayle |August 21, 2019
    0
  • Raizy Weinfeld

    yum

    I also used 3/4 cup oil and it came out yummy.
    Posted by raizyzlaty |February 12, 2019
    0
  • Gitty

    Awesome!!

    Thanks for the heads up about the oil. I put in only 3/4 of a cup and mixed it by hand. They were delicious! only problem I had was that I refrigerated some of the dough and it was crumbly when I took it out but when I baked it they were ok.
    Posted by gy |January 24, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Debby

    Chewy or crunchy?

    Are those cookies chewy or crispy, crunchy?
    Posted by Debby Karniol |July 7, 2020
    0
  • Rochel

    Mixer or hand please?

    The recipe doesn't specify.
    Posted by Rochel G |September 4, 2018
    Replies:
    Milky Schwartz
    these kinda recipes really dont kale a difference how you mix them. enjoy your cookies!!!
    Posted by milky|September 4, 2018
    0
  • Rochel

    Mixer or hand please?

    The recipe doesn't specify.
    Posted by Rochel G |September 4, 2018
    0

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