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Melt-in-Your-Mouth Swiss Steaks

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The easiest and tastiest meat main ever! Best part—you don’t even need to slice it…

Directions

Prepare the Melt-in-Your-Mouth Swiss Steaks

1. Rub salt, pepper, and garlic into the meat. Mix duck and soy sauces and cover the meat.
2. Slow bake on 275 degrees Fahrenheit for three hours, covered.

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Photos by Ruby Studios

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