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Recipe by Bracha Waintman

Melt-in-Your-Mouth Swiss Steaks

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Melt-in-Your-Mouth Swiss Steaks
Meat Meat
Easy Easy
3 Servings
Allergens

No Allergens specified

3 Hours, 10 Minutes
Diets
- Gluten Free - Low Carb

The easiest and tastiest meat main ever! Best part—you don’t even need to slice it…

Ingredients

Melt-in-Your-Mouth Swiss Steaks

Directions

Prepare the Melt-in-Your-Mouth Swiss Steaks

1.

Rub salt, pepper, and garlic into the meat. Mix duck and soy sauces and cover the meat.

2.

Slow bake on 275 degrees Fahrenheit for three hours, covered.

About:

Styling by Atara Schechter Photos by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Bracha Waintman easy prep kosher for passover low and slow Pesach slow cooked special occasion steak steaks yom tov mains yom tov meats
Melt-in-Your-Mouth Swiss Steaks

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Leah Glogauer
Leah Glogauer
11 months ago

What are Swiss steaks?

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wpdiscuz   wpDiscuz

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