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Recipe by Dining In

Meringue Kisses

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Meringue Kisses
Parve Parve
Medium Medium
48 Servings
Allergens

Contains

- Egg
2 Hours, 30 Minutes
Diets
- Gluten Free

Serve these mini meringue kisses as candy or use to garnish cupcakes, desserts, etc. Very classy as a side to poached pears in wine sauce.

Ingredients

Main ingredients

  • 3 egg whites

  • 1/8 teaspoon cream of tartar or 1/4 teaspoon lemon juice

  • 3/4 cup sugar

Directions

Prepare the Meringues

1.

Preheat oven to 200 degrees Fahrenheit. Line a large cookie sheet with foil.

2.

Spoon meringue into large decorating bag with large rosette tip. Pipe meringue onto cookie sheet in 48 rosettes, each about one inch in diameter. Bake for 75 minutes; turn oven off and leave meringues inside the oven for another 45 minutes to dry completely.

3.

In a small bowl with mixer at high speed, beat egg whites with cream of tartar, until soft peaks form. Gradually sprinkle in sugar, beating well until sugar is dissolved. Add extract, beating at high speed, until mixture stands in stiff, glossy peaks.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

cookies gluten-free desserts kid snacks kid-friendly kids meringue mini mini desserts passover cookies passover desserts passover snacks Pesach sweet table
Meringue Kisses

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