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Follow these directions to achieve the perfect light, sweet meringue cookies, every time.
1 part volume egg whites, at room temperature
2 parts volume granulated sugar
Preheat oven to 210 degrees Fahrenheit.
Put everything in your mixer bowl and whip until very firm peeks are formed.
If you wish to color your meringue now is the time to add it to your mixer and whip until the color is uniform. I recommend using gel food coloring only.
Fill a piping bag with the meringue mixture and pipe them on a parchment-lined baking sheet. Bake until they are firm and can be lifted off the sheet without breaking. The time varies depending on the size of your meringues.
Let them cool down completely before eating since they firm up a little more during that time.
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How do you get just a small swirl of colouring on the meringues like shown on the picture?
You’ll want to paint just a bit of food coloring on the bottom of your inside-out piping bag, before filling it with the meringue batter.
How do you get just a small swirl of colouring on the meringues like shown on the picture?
hi long do I bake for?
Bake until they are firm and can be lifted off the sheet without breaking. The time varies depending on the size of your meringues.