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Mexican Quinoa Salad

Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon

Submitted by Victoria Mione


This salad can cater to many different diets: GF, Vegan, etc. It’s Pareve so you could serve it for your Shabbat crowd. Quick and Easy to make.



Empty out cans of beans and corn. Rinse and let it drain. Add to cooled cooked quinoa. 


Cut up avocado in 1-inch cubes and add the rest of the ingredients together. Mix and enjoy.