fbpx

Recipe by My Kosher Recipe Contest

Mexican Quinoa Salad

()
add or remove this to/from your favorites
Mexican Quinoa Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Submitted by Victoria Mione

 

This salad can cater to many different diets: GF, Vegan, etc. It’s Pareve so you could serve it for your Shabbat crowd. Quick and Easy to make.

Ingredients

Main ingredients

  • 2 cups of cooked tricolor quinoa

  • 1 can of black beans

  • 1 can of corn

  • 1 cup of diced tomatoes

  • 1 big shallot diced

  • 1/2 cup of fresh chopped cilantro

  • 1 TBS of cumin

  • 1 lime (zest and juice)

  • salt

  • pepper

  • 1 avocado

Directions

Prepare the Quinoa Salad

1.

Empty out cans of beans and corn. Rinse and let it drain. Add to cooled cooked quinoa. 

2.

Cut up avocado in 1-inch cubes and add the rest of the ingredients together. Mix and enjoy.

Recipe tags

easy side dishes my kosher mykosher mykosher.com quick and easy side dishes quick-and-easy quinoa shabbat Shabbos side dishes simple sides versatile Victoria Mione
Mexican Quinoa Salad

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Crockpot Chinese Beef with Egg Noodles

Crockpot Chinese Beef with Egg Noodles
Dairy Green Bean Salad

Dairy Green Bean Salad
Spicy Carrot Fries

Spicy Carrot Fries