Mexican Street Corn Bowl | Recipes

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Recipe by Naomi Hazan

Mexican Street Corn Bowl

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Dairy

Easy

4 Servings

Allergens

Contains
- Dairy - Egg

10 Minutes

Diets
- Vegetarian - Pescatarian - Gluten Free

Mexican street corn is typically cooked over an outdoor grill and served on the cob. I’m making things super EASY with this Mexican street corn bowl, topped with crumbly feta cheese and a sprinkle of chili! Prepared in under 10 minutes, this baby is spicy, tangy, creamy, and mess-free!

Ingredients

Main ingredients

10-ounce bag frozen corn
1/4 teaspoon salt
juice of 1/2 lime (or about 2 tablespoons Heaven & Earth Lime Juice)
1 tablespoon Gefen Mayonnaise

1/8 teaspoon cayenne pepper (optional)
minced cilantro for topping
crumbled Ta’amti Feta Cheese

Directions

Prepare the Mexican Street Corn Bowl

1.

Heat a heavy-duty skillet on high heat for three minutes. Add in the corn and toss every minute or so until the corn is slightly charred. Allow the corn to cool completely.

2.

In a bowl, mix the seasonings with the cooked corn then top with cheese and cilantro before serving.

Recipe tags

9 days cilantro corn dairy feta cheese fresh herbs gluten free healthy lunch milchige onelifetoeat quick-and-easy skillet stove top stovetop super easy veggies

Mexican Street Corn Bowl

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