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Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Browned beef in a rich and spicy tomato sauce.
500 grams (1 pound and 1 ounce) mince meat beef mince
1 aubergine
3 medium tomatoes
1 onion
2 cloves garlic
1 can chopped tomatoes
1 tablespoon Harissa Chilli Paste (sugar-free)
1 beef stock cube
salt
pepper
1 tablespoon tomato purée
1 tablespoon Baharat spice (Kitniyot. Can easily be substituted with any cupboard spice you have.)
In a large pan with olive oil, add chopped garlic, onion and tomatoes and allow to simmer on a low/medium light for five to seven minutes until onions soften.
Add beef mince meat and chopped aubergine (break up meat as it goes in the pan).
Add one tablespoon of tomato purée, one beef stock cube and one tablespoon of harissa chilli paste and cook all together stirring regularly for 10 minutes.
Once meat has browned, pour in tinned chopped tomatoes, and one tablespoon of the Baharat spice and salt and pepper to season. Stir over low-medium heat.
Allow to cook for 15-20 minutes and put a lid on the pan. Stir occasionally. Once sauce is a rich brownish red it’s ready.
Serve with roasted sweet potatoes and sprinkle parsley on top.
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