Milchig Cherry Tomato Salad
Recipe By Renee Muller
- Cooking and Prep: 25 m
- Serves: 5
-
Contains:
Ingredients (10)
Salad
Dressing
Start Cooking
For the Salad
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Toss cherry tomatoes with scallions, salt and pepper.
For the Dressing
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Combine milk and lemon juice. Let stand 10 to 15 minutes at room temperature.
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Add sour cream, basil, and garlic and mix well.
Note:
Dressing can be prepared ahead of time and stored for up to a week.
Assembly
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Drizzle dressing over tomatoes and toss.
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Divide salad in pretty glasses or serving dishes.
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Run a wooden skewer through the pita wedges and balance over each individual glass.
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