Milchig Cherry Tomato Salad

 

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• Cooking and Prep: 25 m
• Serves: 5
• Contains:

Very often tomato salads are paired with a more acidic dressing, so this creamy dairy dressing is a really nice change. Not only is this salad refreshing and delicious, it's beautiful as well.

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Ingredients (10)

Salad

• 2 cups red cherry tomatoes, halved, plus 2 cups yellow or orange cherry tomatoes, halved

• 2 scallions, sliced

• salt, to taste

• pepper, to taste

Dressing

• 1/3 cup milk

• 1 tablespoon lemon juice

• 2 tablespoons sour cream

• 2 tablespoons thinly sliced fresh basil

• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  X

  

  Gefen Frozen Crushed Garlic

For Serving

• 1 pita bread, cut into small wedges

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Start Cooking

For the Salad

1. Toss cherry tomatoes with scallions, salt and pepper.

For the Dressing

1. Combine milk and lemon juice. Let stand 10 to 15 minutes at room temperature.

2. Add sour cream, basil, and garlic and mix well.

Note:

Dressing can be prepared ahead of time and stored for up to a week.

Assembly

1. Drizzle dressing over tomatoes and toss.

2. Divide salad in pretty glasses or serving dishes.

3. Run a wooden skewer through the pita wedges and balance over each individual glass.

Credits

Photography by Tamara Friedman