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Recipe by Nitra Ladies Auxiliary

Milchig (Dairy) Crepes with Mushroom-Cheese Filling

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Milchig (Dairy) Crepes with Mushroom-Cheese Filling
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
35 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Crepes

  • 1 tablespoon sugar

  • 2 tablespoons oil

Mushrom Filling

  • 1 medium onion, diced

  • 10 ounces mushrooms, sliced

  • 1/2 pound cottage cheese

  • 8 ounces shredded cheese

Wine Pairing

Elvi Herenza Rioja

Directions

Crepes

1.

Mix flour and milk until smooth. Add remaining ingredients, mixing well.

2.

Grease and preheat large skillet. Pour 2-3 tablespoons batter into skillet.

3.

When underside is set, turn over. Repeat with remaining batter.

Mushroom Filling

1.

Sauté onions and add mushrooms. Cook for 10 minutes.

2.

Add rest of ingredients and mix well. Cook until cheese melts.

To Serve

1.

Fill blintz with 1 and 1/2 tablespoons filling and roll up. Serve warm with your favorite dressing.

Credits

Photography and Styling by Peri Photography

Recipe tags

blinchiki blintzes cheese filling crepes hannuka hanuka Hanukkah Shavuos
Milchig (Dairy) Crepes with Mushroom-Cheese Filling

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