Quinoa and Red Lentil Soup

Rivky Recipe By
  • Cooking and Prep: 1 h 15 m
  • Serves: 4
  • No Allergens

The name makes it sound really healthy – which it is – but it is also really delicious! People don't seem interested in it – until they see it and taste it! Make sure to salt it enough; the amount varies depending on the type of salt and size of pot.

Ingredients (8)

Main ingredients

Start Cooking

Images:

Make the Soup

  1. Sauté vegetables in the order listed until the carrots are a bit soft. Add the red lentils and quinoa (make sure to rinse the quinoa if yours doesn’t come pre-rinsed).
  2. Cover or more than cover with water (lentils and quinoa absorb water to cook) and add salt and pepper. Bring to a boil, then let cook for one to two hours until the lentils are cooked.
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