Quinoa And Red Lentil Soup

The name makes it sound really healthy – which it is – but it is also really delicious! People don’t seem interested in it – until they see it and taste it! Make sure to salt it enough; the amount varies depending on the type of salt and size of pot.

Directions

1. Sauté vegetables in the order listed until the carrots are a bit soft. Add the red lentils and quinoa (make sure to rinse the quinoa if yours doesn’t come pre-rinsed).

2. Cover or more than cover with water (lentils and quinoa absorb water to cook) and add salt and pepper. Bring to a boil, then let cook for one to two hours until the lentils are cooked.

Recipe tags

'best ever' soups Courgettes Gluten free Legumes Lentil soup Lentils Low carb Low-fat Pescetarian Quinoa Recipe contest Red lentils Soups Sugar free Vegan Vegetable soup Vegetarian Zucchini Zucchinis