10 Servings
2 Hours
Allergens
Sautè onions in butter until lightly golden. Add potatoes, celery, carrots, and green beans. Sautè for 15-20 minutes unil limp.
Add water to cover, cook for 40 minutes.
Add peas, mushrooms, and spices. Cook for 10 additional minutes.
Styling and Photography by Miriam Greenzweig
