1 onion, sautèed

4 teaspoons butter

2 potatoes, cubed

2 celery stalks, diced

3 carrots, diced

1/8 pound green beans, cut into 1/4-inch pieces

1/4 pound green peas

1/2 pound mushrooms, sliced

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder