Milky Donut Pops

5
(4)
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Watch Esty turn stale donuts into these adorable donut pops, here!

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Milky Donut Pops

  1. Break up the donuts into the bowl of a food processor fitted with the S blade. Pulse until they turn into fine crumbs. Empty the crumbs into a medium mixing bowl and combine with the Milky.

  2. If your donuts are filled, you may need less Milky. It's perfect when it holds together but is not sticky to the touch. Using a one tablespoon measuring spoon, portion the mixture and press into a silicon donut pan or roll into balls. Place in the freezer to firm up a bit.

  3. When firm, pop out of the mold and insert a lollipop stick into the side of each donut, stopping just before the center. Return to the freezer while you melt the chocolate.

  4. Dunk each donut pop into the melted chocolate, using a spoon to help guide the chocolate over the entire surface. Before the chocolate sets, decorate with sprinkles or drizzle a different shade of chocolate over the top. Allow to set and enjoy! Happy Chanukah!

  • dassa

    Posted by dassa |2021-04-13 16:57:16
    0
  • dassa

    Posted by dassa |2021-04-13 16:57:52
    0
  • Raquel Admin - Kosher.com Admin

    Posted by raquel_kosher |2019-12-30 16:34:02
    0
  • rivka schoemann

    how do you melt your chocolate

    how do you melt your chocolate and how do you get your white chocolate so white
    Posted by rivka schoemann |December 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Melt your chocolate by sticking it in a glass proof bowl and in the microwave for 20-second intervals mixing each time. You can also melt in over a double-boiler. When using real dairy white chocolate I find that it stays pretty white and creamy!
    Posted by raquel_kosher|December 30, 2019
    0
  • Esther Keller

    Cute

    Cute idea and i keep giving it 4 stars but it goes to one
    Posted by [email protected] |2019-12-25 17:48:03
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • dassa

    Posted by dassa |2021-04-13 16:57:52
    0
  • dassa

    Posted by dassa |2021-04-13 16:57:16
    0
  • Raquel Admin - Kosher.com Admin

    Posted by raquel_kosher |2019-12-30 16:34:02
    0
Please Log in to ask a question Write your question here POST
  • rivka schoemann

    how do you melt your chocolate

    how do you melt your chocolate and how do you get your white chocolate so white
    Posted by rivka schoemann |December 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Melt your chocolate by sticking it in a glass proof bowl and in the microwave for 20-second intervals mixing each time. You can also melt in over a double-boiler. When using real dairy white chocolate I find that it stays pretty white and creamy!
    Posted by raquel_kosher|December 30, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP