Recipe by Esty Wolbe

Milky Donut Pops

Print
Dairy Dairy
Easy Easy
4 Servings
Allergens
30 Minutes
Diets

Watch Esty turn stale donuts into these adorable donut pops, here!

Ingredients

Main ingredients

  • sprinkles

Directions

Prepare the Milky Donut Pops

1.

Break up the donuts into the bowl of a food processor fitted with the S blade. Pulse until they turn into fine crumbs. Empty the crumbs into a medium mixing bowl and combine with the Milky.

2.

If your donuts are filled, you may need less Milky. It’s perfect when it holds together but is not sticky to the touch. Using a one tablespoon measuring spoon, portion the mixture and press into a silicon donut pan or roll into balls. Place in the freezer to firm up a bit.

3.

When firm, pop out of the mold and insert a lollipop stick into the side of each donut, stopping just before the center. Return to the freezer while you melt the chocolate.

4.

Dunk each donut pop into the melted chocolate, using a spoon to help guide the chocolate over the entire surface. Before the chocolate sets, decorate with sprinkles or drizzle a different shade of chocolate over the top. Allow to set and enjoy! Happy Chanukah!

Milky Donut Pops

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Olivia
Olivia
5 months ago

its relly good!!

rivka schoemann
rivka schoemann
4 years ago

how do you melt your chocolate how do you melt your chocolate and how do you get your white chocolate so white

Question
Mark your comment as a question
Raquel
Raquel
Reply to  rivka schoemann
4 years ago

Melt your chocolate by sticking it in a glass proof bowl and in the microwave for 20-second intervals mixing each time. You can also melt in over a double-boiler. When using real dairy white chocolate I find that it stays pretty white and creamy!

Esther Keller
Esther Keller
4 years ago

Cute Cute idea and i keep giving it 4 stars but it goes to one