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Recipe by My Kosher Recipe Contest

Milky Mousse Tarts

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Milky Mousse Tarts
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Soy
1 Hour
Diets

No Diets specified

Submitted by Suri Feferkorn

 

Luxurious milky mouse combined with a crispy, buttery crust and topped with all-time favorite cookies and cream.

Ingredients

Tart 1: Oreo Goodness

  • 20 Oreo sandwich cookies

  • 1 pkg Kedem Tea Biscuits

  • 3/4 stick butter, room temperature

Tart 2: Lotus Lusciousness

  • 20 Lotus cookies

  • 1 pkg Kedem Tea Biscuits

  • 3/4 stick butter, room temperature

Mousse Filling

  • 2 boxes unwhipped cream cheese, room temperature

  • 1 instant vanilla pudding

  • 1 c confectioners sugar

  • 2 c heavy cream

Oreo Glaze

  • 2 ou dark milk chocolate

Lotus Glaze

  • 2 Tbsp lotus butter

For Decoration

  • 12-14 additional cookies

Directions

Prepare the Mousse Tarts

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Blend cookies and butter for the crust until they resemble fine crumbs. Press into 2 tart pans and bake for 15 minutes. Let cool.

3.

In a medium bowl whip cream cheese until smooth. Add vanilla pudding, confectioners sugar and heavy cream. Blend until it forms a smooth consistency. Pour half of the mousse into each cooled tart and refrigerate them for 30 minutes.

4.

Melt the chocolate and drizzle over the oreo tart.

5.

Melt the lotus butter and drizzle over the lotus tart.

6.

Insert cookies upright into the mousse, spacing them 1 inch apart or as desired.

Recipe tags

chocolate mousse dairy dairy desserts milchig milchig treats milchige mousse my kosher mykosher mykosher.com Suri Feferkorn
Milky Mousse Tarts

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