Heat oil in a large pan.

Sauté onions in the oil over a medium flame for approximately 1 hour, until dark brown.

Whilst onions are frying, boil the eggs.

Once the eggs have been boiled, cool them in cold water, then remove the shells and set aside.

When the onions are ready, use a sieve to drain the oil. Reserve 1/2 tablespoon. Place onions in a bowl.

Cook liver with the reserved oil, sugar and salt in a pan on a medium heat for 1 minute.

Add liver to the bowl of onions and add the honey.

Combine all the ingredients with a hand blender until it’s a consistency of a paste.

Add the eggs and blend once again with the hand blender.