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Recipe by Brynie Greisman

Mini Apple Knishes

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Parve Parve
Easy Easy
32 Servings
Allergens

Contains

- Wheat - Gluten
2 Hours, 15 Minutes
Diets

These double as either a side dish or a dessert (served with vanilla ice cream and strawberry syrup – yum!). The kimpeturin and her family will really savor this and appreciate getting something a little more original than potato kugel. When I served this on Sukkot, everyone went wild over them. I had to hide them or I would have had to make them again! Thanks HDG.

Ingredients

Filling

  • 6 large apples, peeled and grated

  • 1 – 1 and 1/2 tablespoons lemon juice

  • 1/4 cup sugar or to taste

Dough

Syrup

  • 1/2 cup boiling water

  • 1/2 cup brown sugar

Directions

Prepare the Filling

1.

Put all filling ingredients in a 4 quart/liter pot and cook on a low flame for approximately 20 minutes or until soft (This is preferred over using fresh fruit so dough doesn’t get soggy).

2.

Allow to cool (This takes up to an hour! It can be done a day in advance).

Prepare the Dough

1.

In a mixer, or by hand, mix together the dough ingredients.

2.

Divide in four (each weighs approximately 215 grams/7.5 ounces in case you want to be exact!) and roll each into a 9×13 rectangle.

3.

Spread one fourth filling on each piece of dough, and roll up jelly roll style.

4.

Slice (you will get approximately eight slices to a roll) and put “standing up” (in exact position it was sliced) in a baking pan lined with Gefen Parchment Paper.

5.

Mix together syrup ingredients in a small bowl. Spoon over apple knishes.

6.

Bake at 350 degrees Fahrenheit/180 degree Celsius for half an hour or until golden.

Tips:

These freezes very well.

Notes:

Yields approximately 32 knishes.

Credits

Photography: Daniel Lailah Styling: Michal Leibowitz

Mini Apple Knishes

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Chani Engel
Chani Engel
3 years ago

What size pan? Do all 32 go in the same pan? 9×13?

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Ruth Broch
Ruth Broch
4 years ago

Carrot Bread – gluten free? Can you make the carrot bread using gluten free flour?

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Raquel
Raquel
Reply to  Ruth Broch
4 years ago

I don’t see why not. I am not familiar with gluten-free flour, I would just google to double-check what the ratio of regular flour to gluten-free flour is.

lisa baum
lisa baum
7 years ago

apple knish Thank you for a recipe that doesn’t use puff pastry for the knishes . I am looking forward to trying this. What do you mean to place the slices “standing up”

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Moonymowsischman
Moonymowsischman
Editor
Reply to  lisa baum
7 years ago

Hi Lisa,

It means that you should not lay each slice on it’s side after cut. Enjoy!

Chavy Blumenberg
Chavy Blumenberg
2 years ago

The filling was great.. but I believe that the baking powder is a mistake. Probably should be 3/4 tsp