Crispy on the outside, soft on the inside: These mini-bags always steal the show on the Rosh Hashanah table. Instead of sweetening the apples with sugar, I used strawberry preserves, a secret I got from a Parisian pastry chef.
Yields 30 bags
Photography: Boaz Levi
Styling: Anat Lebel
Can phyllo purses be frozen if they are filled with sauteed veggies?
If yes, should they be frozen raw or baked
Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Place straight from the freezer into a preheated