Crispy on the outside, soft on the inside: These mini-bags always steal the show on the Rosh Hashanah table. Instead of sweetening the apples with sugar, I used strawberry preserves, a secret I got from a Parisian pastry chef.
Yields 30 bags
Crispy on the outside, soft on the inside: These mini-bags always steal the show on the Rosh Hashanah table. Instead of sweetening the apples with sugar, I used strawberry preserves, a secret I got from a Parisian pastry chef.
Yields 30 bags
Styling: Anat Lebel