Tips: If fresh cauliflower is unavailable, you can use a bag of frozen florets, defrosted and squeezed dry.
Notes: For the taco seasoning, mix together one tablespoon chili powder, 1/2 tablespoon cumin, 1/2 teaspoon sugar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes, 1/2 teaspoon salt, and a pinch of cayenne pepper (or two or three pinches if you really like it spicy). Use one tablespoon of the mixture for this recipe and store the rest in a jar for other uses.
Food and Prop Styling by Shiri Feldman and Chef Suzie Gornish. Photography by Felicia Perretti.