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Recipe by Sara and Yossi Goldstein

Mini Banana Chocolate Chip Muffins

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Mini Banana Chocolate Chip Muffins
Parve Parve
Easy Easy
36 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

I always have leftover bananas I need to use up. I love making these cute mini muffins to slip into my daughter’s lunch box for a little treat.   Yields: 36–40 muffins

Ingredients

Mini Banana Chocolate Chip Muffins

  • 2 overripe bananas, mashed

  • 1/2 cup granulated sugar

  • 1/4 cup brown sugar, packed

  • 1/2 teaspoon salt

  • 1/2 cup vegetable oil

  • 2 eggs

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Spray a mini-muffin tin with nonstick cooking spray.

2.

In a large bowl, combine the bananas, both sugars, and salt. Add oil, eggs, and vanilla. Add flour and baking soda, being careful not to overmix the batter.

3.

Fold in chocolate chips.

4.

Spoon batter into prepared mini-muffin tin. Bake for 12–15 minutes or until baked through and a toothpick comes out clean. Cool in pan for 10 minutes.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

back to school banana muffins bananas kid-friendly kids Sara Goldstein snacks tomatoes_tomahtos
Mini Banana Chocolate Chip Muffins

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Penny Weeks
Penny Weeks
2 months ago

I made this as a loaf and everyone love it!

0
Rachel Rieder
Rachel Rieder
6 months ago

are they good and yum or yucky

0
wpdiscuz   wpDiscuz

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