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Mini Banana Chocolate Chip Muffins


I always have leftover bananas I need to use up. I love making these cute mini muffins to slip into my daughter’s lunch box for a little treat.   Yields: 36–40 muffins


1. Preheat oven to 350 degrees Fahrenheit. Spray a mini-muffin tin with nonstick cooking spray.
2. In a large bowl, combine the bananas, both sugars, and salt. Add oil, eggs, and vanilla. Add flour and baking soda, being careful not to overmix the batter.
3. Fold in chocolate chips.
4. Spoon batter into prepared mini-muffin tin. Bake for 12–15 minutes or until baked through and a toothpick comes out clean. Cool in pan for 10 minutes.