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Recipe by Dining In

Mini-Chip Crisps

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Mini-Chip Crisps
Parve Parve
Easy Easy
48 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

If you prefer your cookies crispy, you’ll want to give these a try. The oats and crispy rice cereal give these cookies a satisfying crispy texture.

Ingredients

Dough

  • 2 sticks margarine, softened (or use 1 stick margarine and 1/2 cup oil)

  • 1 cup sugar

  • 3/4 cup brown sugar

  • 2 cups flour

  • 1/8 teaspoon salt

  • 1/2 teaspoon Haddar Baking Powder

  • 1/4 teaspoon Gefen Baking Soda

  • 6 tablespoons water or juice

  • 1 teaspoon Gefen Vanilla Extract

  • 2 cups oatmeal

  • 1 cup Rice Krispies cereal

  • 8 to 10 ounces mini chocolate chips

Directions

For the Cookies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a large mixing bowl, beat margarine and sugars until well blended.

3.

Sift flour, salt, baking powder, and baking soda into a bowl. Mix. Alternately add this mixture and the liquid ingredients (water or juice, and vanilla) to the margarine mixture.

4.

Gradually add oatmeal, Rice Krispies, and chocolate chips into the mixture.

5.

Drop by rounded teaspoonfuls, one and a half inches apart, onto greased cookie sheets.

6.

Bake for 15 minutes.

Credits

Photography and Styling by Chavi Feldman

Recipe tags

chocolate chip cookies cookies rice krispies
Mini-Chip Crisps

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Anne Kellner
Anne Kellner
5 years ago

Mini chip crisps I don’t see eggs in the recipe. Is it supposed to have?

Thank you

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