Mini Chocolate Halva Croissant

5
(1)
  • Cooking and Prep: 30 m
  • Serves: 16
  • Contains:

This 5-ingredient recipe is so easy and the taste is outstanding!

 

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Halva Croissants

  1. Preheat oven to 375°F.

  2. Spread one tablespoon chocolate chips and 1/2 tablespoon crumbled halva in the middle third of each puff pastry square. Fold top and bottom edges down slightly to keep filling from seeping out. Fold sides over and place crease-side down on Gefen Parchment lined baking sheet. Repeat with remaining squares.

  3. Beat egg and mix with silan. Brush egg mixture on top of each croissant.

  4. Bake for about 20 minutes, until nicely browned on top.

Note:

These can be frozen prior to baking.



  • kokosh administration

    Posted by bailee |2021-03-12 00:12:22
    Replies:
    0
    0
  • mindy

    what type of halva?

    Halva paste, or just regular halva? And I guess u can do any flavor..?
    Posted by mindel |June 9, 2020
    Replies:
    Nicole Oved
    regular halva and yes, any flavor :)
    Posted by NicoleOved|June 22, 2020
    0
    1
 
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  • mindy

    what type of halva?

    Halva paste, or just regular halva? And I guess u can do any flavor..?
    Posted by mindel |June 9, 2020
    Replies:
    Nicole Oved
    regular halva and yes, any flavor :)
    Posted by NicoleOved|June 22, 2020
    0
    1
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