Prepare the Halva Croissants
Preheat oven to 375°F.
Spread one tablespoon chocolate chips and 1/2 tablespoon crumbled halva in the middle third of each puff pastry square. Fold top and bottom edges down slightly to keep filling from seeping out. Fold sides over and place crease-side down on Gefen Parchment lined baking sheet. Repeat with remaining squares.
Beat egg and mix with silan. Brush egg mixture on top of each croissant.
Bake for about 20 minutes, until nicely browned on top.
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what can be substituted for the puff pastry? wonton wrappers or spring roll wrappers?
best to try a phyllo dough, challah dough, pie crust, or crescent roll dough- the recipe will likely need adjustments, as each dough has different cook times.
what type of halva? Halva paste, or just regular halva? And I guess u can do any flavor..?
regular halva and yes, any flavor :)