Mini Egg Rolls

5
(1)
  • Cooking and Prep: 1 h
  • Serves: 30
  • Contains:

A real winner!

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Egg Rolls

  1. Sauté onion in oil in a large frying pan until golden. 

  2. Add remaining vegetables and cook until soft. Add cold cuts and seasonings. Mix until combined. 

  3. Place one to two tablespoons filling in the middle of a wrapper and roll it up like a blintz. 

  4. Heat the oil in a deep frying pan and fry the rolls on all sides until golden and crispy. Drain on paper towels. Serve hot.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

EMAIL
  • Shaindy H.

    Posted by Sf4616 |2019-11-13 09:13:59
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shaindy H.

    Posted by Sf4616 |2019-11-13 09:13:59
    0
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP