Mini Pastrami Quiches (Dairy-Free)

Nechama Norman Nechama Norman
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35m 24
Easy Meat

Contains: Gluten, Egg, Wheat

Directions

Prepare the Mini Pastrami Quiches

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place pie shells on a baking sheet and bake for seven minutes.

  3. While the pie shells bake, heat oil in a sauté pan over medium heat. Add onion and sauté until soft, five to seven minutes.

  4. Add coleslaw mix and sauté until wilted. Stir in pastrami.

  5. Remove from heat and mix in mayonnaise, flour, eggs, salt, pepper, and mustard.

  6. Add filling to pie shells and return to the oven for an additional 20 minutes, or until filling is set.

Credits

Description:

Photography by Layala Hirsch

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2 Comments

Leah . •

How many big pies would this filling make?

Raquel Malul Kosher.com Team •
Reply to Leah .

I would say 2

miriam •

do they freeze well?

Mindel Grayeff •
Reply to miriam

Did you make these and freeze them?