These potatoes make a great side dish and are super quick to make. They turn out soft, with a great flavor, and are sure to be a family favorite! This recipe is intended to yield 20 servings, but you can reduce the quantities as needed for your crowd and follow the cooking method – they will come out equally delicious.

Directions

Prepare the Potatoes

1. Scrub potatoes with vegetable brush.

2. Place potatoes into a 12-quart pot. Cover potatoes with water and add salt. Bring potatoes to a boil and cook, covered, for 15 minutes. (Do not overcook, as potatoes fall apart easily.) Drain well and add to a nine- by 13-inch pan.

3. Mix oil with spices. Dribble spiced oil onto potatoes.

4. Bake, uncovered, for 30 to 45 minutes.

5. Preheat oven to 400 degrees Fahrenheit.

Notes:

This recipe can be made with regular potatoes if they are cut into even-sized pieces for thorough cooking. For advance preparation, cook and drain potatoes the day before and bake just prior to serving.