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Mini Rolls for a Crowd

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Mini Rolls for a Crowd
Parve Parve
100 Servings Serving Icon
1 Hour, 45 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Make them for your next simcha and reap the compliments!

Directions

Prepare the Dough

1. Crumble yeast into a bowl with warm water. Add one-fourth cup sugar. Set aside until it bubbles.
2. Combine remaining ingredients in mixer (except the egg for glazing), adding yeast mixture last. Mix for 10 minutes.

Shape and Bake

1. Separate challah and form small rolls. (Read more about hafrashat challah here.)
2. Place on baking sheet. Brush with egg. Bake for 20 minutes.
3. Preheat oven to 375 degrees Fahrenheit.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags


Bread Cook it nj Cookitnj Dinner rolls Kiddush Large yield Mini rolls Party Party food Rolls Sheva brachos Sheva brachot Simcha Simcha rolls
Mini Rolls for a Crowd

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Malkie Eichler
Malkie Eichler
1 year ago

this doesn’t have to rise?

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So}mouwmin
So}mouwmin
Admin
Reply to  Malkie Eichler
1 year ago

According to the recipe, it seems like you wouldn’t have to. Although I’m sure you def can 🙂

0
wpdiscuz   wpDiscuz

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