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Recipe by Dining In

Mini Rolls for a Crowd

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Mini Rolls for a Crowd
Parve Parve
Medium Medium
100 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 45 Minutes
Diets
- Vegetarian - Pescatarian

Make them for your next simcha and reap the compliments!

Ingredients

Main ingredients

  • 3 ounces fresh yeast

  • 1 and 1/3 cups warm water

  • 1/4 cup plus 3/4 cup sugar, divided

  • 5 pounds flour

  • 4 eggs plus 1 additional egg for glazing

Directions

Prepare the Dough

1.

Crumble yeast into a bowl with warm water. Add one-fourth cup sugar. Set aside until it bubbles.

2.

Combine remaining ingredients in mixer (except the egg for glazing), adding yeast mixture last. Mix for 10 minutes.

Shape and Bake

1.

Separate challah and form small rolls. (Read more about hafrashat challah here.)

2.

Place on baking sheet. Brush with egg. Bake for 20 minutes.

3.

Preheat oven to 375 degrees Fahrenheit.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

bread cook it nj cookitnj dinner rolls kiddush large yield mini rolls party party food rolls sheva brachos sheva brachot simcha simcha rolls
Mini Rolls for a Crowd

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Malkie Eichler
Malkie Eichler
1 year ago

this doesn’t have to rise?

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Raquel
Raquel
Reply to  Malkie Eichler
1 year ago

According to the recipe, it seems like you wouldn’t have to. Although I’m sure you def can 🙂

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wpdiscuz   wpDiscuz

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