Please enter the email you’re using for this account.
Dairy
Easy
1 Hour
Diets 
These tarts are my go-to when prepping lunch in advance. They’re the cutest hors d’oeuvres and are so good. They’re kid and adult friendly, making everyone happy.
Yield: 24 mini tarts
12 squares Gefen Puff Pastry dough
1 bag Beleaves Frozen Spinach, defrosted and drained
1/2 cup whipped cottage cheese
1/2 cup ricotta cheese
1/2 cup shredded muenster or mozzarella cheese
1 egg
Gefen Salt, to taste
pepper, to taste
Preheat oven to 400 degrees Fahrenheit. Grease mini muffin tins with cooking spray.
Cut each square dough in half and press into each muffin hole.
While oven is preheating, prepare spinach filling.
In a bowl, combine spinach, cheeses, and egg, and season well with salt and pepper.
Fill puff pastry squares with spinach-cheese mixture and bake for 15–20 minutes until edges are golden brown.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation