Recipe By Leah Nagel
These soft, chewy one-bite vanilla sprinkle cookies are easy to make and even easier to pop into your mouth repeatedly. Kids and adults alike will adore these tiny sprinkle cookies, which are the size of a large button. And if you want, you can use the recipe to make regular-size sprinkle cookies.
Yields about 100 mini cookies
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper and set aside.
In a large bowl, combine oil and sugars until smooth.
Whisk in egg and vanilla extract until mixture is smooth again.
Pour flour, cornstarch, baking soda, and salt right on top of the combined wet ingredients and stir everything together until just combined. Mix in sprinkles.
Roll tiny balls of dough and place spaced out on the prepared baking sheets.
Bake about six to eight minutes, or until the tops just begin to crack and turn golden. Let cookies firm up on the sheets for a few minutes before moving them.
