These did not work out for me. I followed recipe exactly except that I used light brown sugar and perhaps dark brown was called for. Also, I doubled the recipe. They became flat, hard, discs and I tried them in two different ovens. The ‘dough’ felt more like a batter. The taste was good, though overly sweet. If I would try again, I would add the wet ingredients to the dry instead of vice versa, stopping when the consistency felt right to me, and I would cut the sugar by half. And I would not double the recipe. Hope this helps.