Mini Sprinkle Cookies

5
(11)
  • Cooking and Prep: 20 m
  • Serves: 25
  • Contains:

These soft, chewy one-bite vanilla sprinkle cookies are easy to make and even easier to pop into your mouth repeatedly. Kids and adults alike will adore these tiny sprinkle cookies, which are the size of a large button. And if you want, you can use the recipe to make regular-size sprinkle cookies.

 

Yields about 100 mini cookies

Ingredients (10)

Mini Sprinkle Cookies

Start Cooking

Prepare the Mini Sprinkle Cookies

  1. Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper and set aside.

  2. In a large bowl, combine oil and sugars until smooth.

  3. Whisk in egg and vanilla extract until mixture is smooth again.

  4. Pour flour, cornstarch, baking soda, and salt right on top of the combined wet ingredients and stir everything together until just combined. Mix in sprinkles.

  5. Roll tiny balls of dough and place spaced out on the prepared baking sheets.

  6. Bake about six to eight minutes, or until the tops just begin to crack and turn golden. Let cookies firm up on the sheets for a few minutes before moving them.



  • yael

    Posted by lynnie |2022-04-13 11:09:39
    Replies:
    0
    0
  • yael

    These did not work out for me. I followed recipe exactly except that I used light brown sugar and perhaps dark brown was called for. Also, I doubled the recipe. They became flat, hard, discs and I tried them in two different ovens. The 'dough' felt more like a batter. The taste was good, though overly sweet. If I would try again, I would add the wet ingredients to the dry instead of vice versa, stopping when the consistency felt right to me, and I would cut the sugar by half. And I would not double the recipe. Hope this helps.
    Posted by lynnie |2022-04-13 11:11:51
    Replies:
    0
    0
  • yael

    These did not work out for me. I followed recipe exactly except that I used light brown sugar and perhaps dark brown was called for. Also, I doubled the recipe. They became flat, hard, discs and I tried them in two different ovens. The 'dough' felt more like a batter. The taste was good, though overly sweet. If I would try again, I would add the wet ingredients to the dry instead of vice versa, stopping when the consistency felt right to me, and I would cut the sugar by half. And I would not double the recipe. Hope this helps.
    Posted by lynnie |2022-04-13 11:11:54
    Replies:
    0
    0
  • yael

    Posted by lynnie |2022-04-13 11:09:37
    Replies:
    0
    0
  • hindi

    what can i substitute cornstarch with?
    Posted by hindiher |2022-02-18 07:04:49
    Replies:
    Raquel Admin - Kosher.com Admin
    Potato starch?
    Posted by raquel_kosher|February 24, 2022
    0
    1
  • lisa jacobs

    Posted by [email protected] |2022-02-16 19:45:01
    Replies:
    0
    0
  • lisa jacobs

    Made these with my grandson. So easy and so yummy!
    Posted by [email protected] |2022-02-16 19:45:03
    Replies:
    0
    0
  • Tzurty  Schwartz

    these are addictive! and super easy to make.
    Posted by Tzurty S |2022-01-25 19:48:36
    Replies:
    1
    0
  • Chavala

    just tried it and omg!!!!!!!!!!!! was heaven and easy
    Posted by Bestchef |2021-10-28 13:35:08
    Replies:
    1
    0
  • Chavala

    Posted by Bestchef |2021-10-28 13:35:32
    Replies:
    0
    0
  • avigail ghermezian

    Posted by avigailghermz |2021-10-07 17:06:31
    Replies:
    0
    0
  • Anonymous  Anonymous

    Posted by S.Z. |2021-09-23 19:26:45
    Replies:
    0
    0
  • Anonymous  Anonymous

    This recipe is so yummy! We often make it for shabbos and also have given these cookies out for mishloach manos.
    Posted by S.Z. |2021-09-23 19:26:48
    Replies:
    1
    0
  • Max

    How much is 350 degrees Fahrenheit in Celsius??? Please respond ASAP!!!!!
    Posted by AJ |2021-08-10 17:52:50
    Replies:
    D. Schiff
    175-180 degrees Celsius
    Posted by D. Scchiff|August 11, 2021
    1
    1
  • Max

    Mini Sprinkle Cookies

    It says it yields 100 cookies but I only got 35 out of this recipe! But the cookies were still great!
    Posted by AJ |August 10, 2021
    0
    0
  • esty rosenfeld

    very good easy recipe but only got 30 small cookies
    Posted by estyr |2021-07-09 13:30:18
    Replies:
    1
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • yael

    These did not work out for me. I followed recipe exactly except that I used light brown sugar and perhaps dark brown was called for. Also, I doubled the recipe. They became flat, hard, discs and I tried them in two different ovens. The 'dough' felt more like a batter. The taste was good, though overly sweet. If I would try again, I would add the wet ingredients to the dry instead of vice versa, stopping when the consistency felt right to me, and I would cut the sugar by half. And I would not double the recipe. Hope this helps.
    Posted by lynnie |2022-04-13 11:11:54
    Replies:
    0
    0
  • yael

    These did not work out for me. I followed recipe exactly except that I used light brown sugar and perhaps dark brown was called for. Also, I doubled the recipe. They became flat, hard, discs and I tried them in two different ovens. The 'dough' felt more like a batter. The taste was good, though overly sweet. If I would try again, I would add the wet ingredients to the dry instead of vice versa, stopping when the consistency felt right to me, and I would cut the sugar by half. And I would not double the recipe. Hope this helps.
    Posted by lynnie |2022-04-13 11:11:51
    Replies:
    0
    0
  • hindi

    what can i substitute cornstarch with?
    Posted by hindiher |2022-02-18 07:04:49
    Replies:
    Raquel Admin - Kosher.com Admin
    Potato starch?
    Posted by raquel_kosher|February 24, 2022
    0
    1
  • lisa jacobs

    Made these with my grandson. So easy and so yummy!
    Posted by [email protected] |2022-02-16 19:45:03
    Replies:
    0
    0
  • Tzurty  Schwartz

    these are addictive! and super easy to make.
    Posted by Tzurty S |2022-01-25 19:48:36
    Replies:
    1
    0
  • Chavala

    just tried it and omg!!!!!!!!!!!! was heaven and easy
    Posted by Bestchef |2021-10-28 13:35:08
    Replies:
    1
    0
  • Anonymous  Anonymous

    This recipe is so yummy! We often make it for shabbos and also have given these cookies out for mishloach manos.
    Posted by S.Z. |2021-09-23 19:26:48
    Replies:
    1
    0
  • Max

    How much is 350 degrees Fahrenheit in Celsius??? Please respond ASAP!!!!!
    Posted by AJ |2021-08-10 17:52:50
    Replies:
    D. Schiff
    175-180 degrees Celsius
    Posted by D. Scchiff|August 11, 2021
    1
    1
  • esty rosenfeld

    very good easy recipe but only got 30 small cookies
    Posted by estyr |2021-07-09 13:30:18
    Replies:
    1
    0
Please Log in to ask a question Write your question here POST
  • Max

    Mini Sprinkle Cookies

    It says it yields 100 cookies but I only got 35 out of this recipe! But the cookies were still great!
    Posted by AJ |August 10, 2021
    0
    0
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