Mini Trifles

Joy Devor Recipe By
  • Cook & Prep: 25 m
  • Serving: 4
  • Contains:

This versatile recipe is shown using leftover brownies, but you can use any kind of cake. It’s simple, elegant, and delicious.

Ingredients (5)

Main ingredients

Start Cooking

Make the Trifles

Yields 4–6 trifles.

  1. Whip one container of whipping cream. Set aside. Whip second container with vanilla pudding, and set aside. Whip third container with chocolate pudding.

  2. In mini trifle bowls, layer as follows: cake, vanilla-whip mixture, chocolate-whip mixture, and whipped cream. Decorate the top as desired.

Tip:

To create chocolate curls, use a potato peeler to slowly peel a large piece of chocolate. You can peel shavings directly onto the trifles, or put them in the refrigerator until you want to use them.

 

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  • Dvori

    Mini Trifles

    can u freeze?

    can this be made in advance and frozen? or is it better refrigerated?
    Posted by Dvori |May 27, 2017
    0
  • Shifra

    Mini Trifles

    Big Trifel

    Can this be made in a big trifel bowl? Do you think the brownies would sink into the cream if I layered them over the creams? Please let me know. Thanks! Shifra
    Posted by shifranl |May 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think it would depend on the chunk size of the brownies. The smaller the better.
    Posted by Chaiaadmin|May 3, 2017
    0
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  • Dvori

    Mini Trifles

    can u freeze?

    can this be made in advance and frozen? or is it better refrigerated?
    Posted by Dvori |May 27, 2017
    0
  • Shifra

    Mini Trifles

    Big Trifel

    Can this be made in a big trifel bowl? Do you think the brownies would sink into the cream if I layered them over the creams? Please let me know. Thanks! Shifra
    Posted by shifranl |May 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think it would depend on the chunk size of the brownies. The smaller the better.
    Posted by Chaiaadmin|May 3, 2017
    0

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