This versatile recipe is shown using leftover brownies, but you can use any kind of cake. It’s simple, elegant, and delicious.
Mini Trifles
Recipe By Joy Devor
- Cook & Prep: 25 m
- Serving: 4
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Make the Trifles
Yields 4–6 trifles.
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Whip one container of whipping cream. Set aside. Whip second container with vanilla pudding, and set aside. Whip third container with chocolate pudding.
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In mini trifle bowls, layer as follows: cake, vanilla-whip mixture, chocolate-whip mixture, and whipped cream. Decorate the top as desired.
Tip:
To create chocolate curls, use a potato peeler to slowly peel a large piece of chocolate. You can peel shavings directly onto the trifles, or put them in the refrigerator until you want to use them.
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Mini Trifles
Big Trifel
Can this be made in a big trifel bowl? Do you think the brownies would sink into the cream if I layered them over the creams? Please let me know. Thanks! ShifraReplies:
I think it would depend on the chunk size of the brownies. The smaller the better.
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-
Mini Trifles
Big Trifel
Can this be made in a big trifel bowl? Do you think the brownies would sink into the cream if I layered them over the creams? Please let me know. Thanks! ShifraReplies:
I think it would depend on the chunk size of the brownies. The smaller the better.
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