Mini Trifles

 

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• Cooking and Prep: 25 m
• Serves: 4
• Contains:

This versatile recipe is shown using leftover brownies, but you can use any kind of cake. It’s simple, elegant, and delicious.

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Ingredients (5)

Main ingredients

• 1/2 leftover cake or 1 (8-inch) square of brownies

• 3 (8-oz) (250 ml) nondairy whipping cream, thawed

• 1/2 package vanilla pudding

• 1/2 package chocolate pudding

• topping for the trifle – chocolate shavings, nuts, cookie crumbs, etc.

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Start Cooking

Make the Trifles

Yields 4–6 trifles.

1. Whip one container of whipping cream. Set aside. Whip second container with vanilla pudding, and set aside. Whip third container with chocolate pudding.

2. In mini trifle bowls, layer as follows: cake, vanilla-whip mixture, chocolate-whip mixture, and whipped cream. Decorate the top as desired.

Tip:

To create chocolate curls, use a potato peeler to slowly peel a large piece of chocolate. You can peel shavings directly onto the trifles, or put them in the refrigerator until you want to use them.