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Recipe by Joy Devor

Mini Trifles

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Mini Trifles
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Wheat - Soy - Egg - Gluten
25 Minutes
Diets

No Diets specified

This versatile recipe is shown using leftover brownies, but you can use any kind of cake. It’s simple, elegant, and delicious.

Ingredients

Main ingredients

  • 1/2 leftover cake or 1 (8-inch) square of brownies

  • 3 (8-oz) (250 ml) nondairy whipping cream, thawed

  • 1/2 package vanilla pudding

  • 1/2 package chocolate pudding

  • topping for the trifle – chocolate shavings, nuts, cookie crumbs, etc.

Directions

Make the Trifles

1.

Whip one container of whipping cream. Set aside. Whip second container with vanilla pudding, and set aside. Whip third container with chocolate pudding.

2.

In mini trifle bowls, layer as follows: cake, vanilla-whip mixture, chocolate-whip mixture, and whipped cream. Decorate the top as desired.

Tips:

To create chocolate curls, use a potato peeler to slowly peel a large piece of chocolate. You can peel shavings directly onto the trifles, or put them in the refrigerator until you want to use them.  

Make the Trifles

Yields 4–6 trifles.

Recipe tags

elegant individual treats layered desserts mini non-dairy desserts party food pretty presentation simple dessert Succos Sukkos trifles whip cream
Mini Trifles

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Dvori
Dvori
6 years ago

can u freeze? can this be made in advance and frozen? or is it better refrigerated?

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Shifra
Shifra
6 years ago

Big Trifel Can this be made in a big trifel bowl? Do you think the brownies would sink into the cream if I layered them over the creams? Please let me know.
Thanks!
Shifra

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Cnooymow{shman
Cnooymow{shman
Reply to  Shifra
6 years ago

I think it would depend on the chunk size of the brownies. The smaller the better.

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