Mint Chocolate Chip Ice Cream

This delicious brisk ice cream is just right for a simcha dessert. The mint is light and refreshing after a heavy meal. Garnish with a chocolate leaf for extra effect.

Directions

Prepare the Ice Cream

1. Combine egg whites with sugar and beat to make snow.

2. Whip the dessert topping until stiff. Add yolks, confectioners’ sugar, and vanilla extract. Mix.

3. Add remaining ingredients by hand; combine with snow. Freeze.

Credits

Styling and Photography by Chavi Feldman.

Recipe tags

Chilled desserts Chocolate chips Dairy free Freezer-friendly Frozen desserts Frozen treats Homemade Ice cream Mint Mint chocolate Mint chocolate chip Non-dairy desserts Pareve Parve Parve desserts Refreshing desserts Shavuos