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Mint Chocolate Chip Ice Cream


This delicious brisk ice cream is just right for a simcha dessert. The mint is light and refreshing after a heavy meal. Garnish with a chocolate leaf for extra effect.


Prepare the Ice Cream

1. Combine egg whites with sugar and beat to make snow.
2. Whip the dessert topping until stiff. Add yolks, confectioners’ sugar, and vanilla extract. Mix.
3. Add remaining ingredients by hand; combine with snow. Freeze.


Styling and Photography by Chavi Feldman.