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Recipe by Dining In

Mint-Frosted Brownies

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Mint-Frosted Brownies
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
3 Hours
Diets
- Vegetarian - Pescatarian

A classier brownie for chocolate-mint lovers.

Ingredients

Cake

  • 2 squares unsweetened chocolate

  • 1/2 cup margarine

  • 2 eggs

  • 1 cup sugar

  • 1/2 cup chopped nuts

  • 1/2 cup flour

Mint Frosting

  • 1 and 1/2 cups confectioners’ sugar

  • 3 tablespoons margarine (use soy-free if needed), softened

  • 2 tablespoons Kineret Whipped Topping, unwhipped

  • 1/2 to 3/4 teaspoon mint extract

  • drop of green food coloring (optional)

Directions

Prepare the Cake

1.

Preheat oven to 350 degrees Fahrenheit. Grease nine-inch square pan.

2.

Melt chocolate and margarine in a double boiler until smooth. Cool.

3.

Beat eggs and sugar in a medium-size bowl until thick. Add nuts, flour, and chocolate mixture and stir until smooth.

4.

Pour into prepared pan and bake for 25 minutes. Remove from oven and cool.

Prepare the Mint Frosting

1.

Beat together all frosting ingredients until smooth. Add food coloring, if desired.

2.

Spread evenly over brownie layer, cover, and chill until firm, approximately one hour. 

Credit

Photography and Styling by Chavi Feldman

Recipe tags

baked goodies brownies chocolate chocolate brownies fudgy kiddush mint mint flavor mint frosting nuts Shabbos sweet table
Mint-Frosted Brownies

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