Minted Cranberry Orange Relish

Levana Kirschenbaum November 26, 2025

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Here is a treat you can make year-round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No cooking!

4

20m 6

Easy Vegetarian Pescatarian Gluten Free Vegan Parve

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Ingredients

Minted Cranberry Orange Relish

1 pound bag cranberries, fresh or frozen
1 bunch mint, cleaned, leaves only
1 orange, skin and all, quartered
1/2 cup lime or lemon juice
3/4 cup sugar
1/2 teaspoon cayenne pepper, or to taste
salt, to taste

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cranberries cranberry sauce Levana Kirschenbaum mint no cooking oranges relish

Directions

In a food processor, coarsely grind the cranberries, mint and orange, using the pulse button so the mixture remains chunky. Add all remaining ingredients and pulse until just combined.

Notes:
Makes about two cups. Store refrigerated in a glass jar.

This recipe image was generated using AI.

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Minted Cranberry Orange Relish

Levana Kirschenbaum

KosherScoop.com

Recipe Description:

Here is a treat you can make year-round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No cooking!

Ingredients

Minted Cranberry Orange Relish

1 pound bag cranberries, fresh or frozen
1 bunch mint, cleaned, leaves only
1 orange, skin and all, quartered
1/2 cup lime or lemon juice
3/4 cup sugar
1/2 teaspoon cayenne pepper, or to taste
salt, to taste

Directions

Step 1

In a food processor, coarsely grind the cranberries, mint and orange, using the pulse button so the mixture remains chunky. Add all remaining ingredients and pulse until just combined.